International Hot and Spicy Food Day

Which country is widely regarded as the origin of chili peppers, one of the most popular ingredients in spicy cuisine?:

Mexico China India Bhutan

The world-famous dish "Kimchi," known for its spicy and tangy flavor, is a staple of which country’s cuisine?:

Korea Vietnam Singapore Japan

The Carolina Reaper is recognized as one of the hottest chili peppers in the world. What is its Scoville Heat Unit (SHU) rating?:

Around 500,000 SHU Around 1,000,000 SHU Around 2,200,000 SHU Over 3,000,000 SHU

In which Indian state would you find the "Bhut Jolokia" or "Ghost Pepper," once considered the world’s hottest chili?:

Nagaland Assam West Bengal Sikkim

Which Latin American dish, often spiced with chili peppers, translates to “hot and spicy stew” in Spanish?:

Callos Chilate Mole Pozole

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