Grey hair at a young age has become a common issue today. While chemical treatments offer quick fixes, many are now turning to natural solutions. One such remedy has gone viral on social media-thanks to Chef Jaspreet, who shared her grandmother’s secret recipe.

The recipe is simple, affordable, and chemical-free. All you need is a handful of curry leaves, some amla (gooseberry), and mustard oil. Boil the curry leaves and chopped amla in mustard oil until the mix turns black. Once cooled, store it in a bottle and massage your scalp with it regularly.

This oil is said to promote melanin production, which gives hair its natural black color. Curry leaves are rich in antioxidants and amino acids, amla is packed with Vitamin C, and mustard oil nourishes the scalp deeply.

Thousands have shared their results online, showing darker, shinier, and healthier hair after consistent use. While results may vary, the ingredients are harmless and easily available in Indian kitchens.

Natural, budget-friendly, and rooted in tradition-this DIY oil might be the hair fix you’ve been waiting for.