Louis Vuitton has taken Easter luxury to a new level with a show-stopping creation: an edible chocolate version of its iconic Egg Bag.

Designed in collaboration with renowned pastry chef Maxime Frédéric, the "Chocolate Egg Bag" blends haute couture and gourmet indulgence.

Inspired by the leather Egg Bag originally introduced during the 2019 Spring-Summer show by creative director Nicolas Ghesquière, this limited-edition piece is a highlight of Louis Vuitton's 2025 Easter Collection.

Crafted from 70% dark chocolate, the bag's shell carries the signature Louis Vuitton embossing, while its handle and zipper details are sculpted in 40% milk chocolate.

Weighing 970 grams, it's filled with a rich mix of milk chocolate and hazelnut gianduja, marrying artistry with decadence.

Available in select cities like Paris, New York, Singapore, and Shanghai and priced at €225 (approx. $249) — the bag is also accessible online.

The collection includes traditional chocolate eggs, too: sets of three or six featuring fillings like Tahitian vanilla caramel, pistachio praline, and raspberry caramel.