A new entrepreneurial journey in Pune is transforming how people snack by combining nutritious millets with modern convenience. Founder Priyamvada Mishra started experimenting with millet porridge for her young children after noticing limited healthy packaged options. Her experiments soon evolved into a brand that packages millet-based snacks and ready-to-use foods aimed at families, children and fitness-minded buyers. As the startup grows, it focuses on recipes that keep taste, nutrition and convenience front and centre, aiming to replace deep-fried, refined and nutrient-poor options that dominate the snack aisle.

The brand emphasises the natural benefits of millets, which are rich in fibre, micronutrients and plant-based energy — making them a popular choice among consumers seeking cleaner, less processed alternatives. Products range from millet porridges tailored for infants and toddlers to savoury snack variants for older kids and adults. Families appreciate the balance of taste and health, while diet-aware buyers see the lineup as a way to integrate whole grains into everyday eating without sacrificing flavour or convenience.

This Pune startup’s approach reflects a broader movement in India’s food sector towards nutritious, culturally rooted and better-for-you products that don’t compromise on taste — making it easier for consumers to snack wisely without guilt.