India’s own “Halloween nights” - from Bhoot Chaturdashi to Theyyam - blend light, folklore, and transformation, celebrating spirits through art, faith, and fire.
In regions like Kerala and Kashmir, the absence of big-festive versions of Diwali and Dussehra isn’t oversight—it reflects distinct cultural rhythms and local traditions.
Scientists recreated ancient “ant yogurt,” discovering sourdough bacteria inside, reviving Balkan tradition, and serving it at a Michelin-star restaurant.
