Cultural festivals at historic forts and palaces are emerging as powerful tools for heritage conservation, blending art, community participation, and tourism to promote awareness and preserve India’s architectural legacy.
India celebrates World Heritage Day 2025 with a strong focus on cultural preservation, disaster preparedness, and global recognition, highlighting recent achievements and renewed efforts to safeguard its rich heritage.
Irani Chai, brought to India by Persian immigrants in the 19th century, blends strong tea, creamy milk, and khoya. It became iconic in Hyderabad and Mumbai’s Irani cafés, offering culture...
Feeding millions during Hajj is a massive logistical operation. From culturally sensitive meals to strict hygiene protocols, here's how Saudi authorities ensure pilgrims are nourished throughout their spiritual journey.
For Bengalis, fish is far more than just food—it’s a cultural and spiritual symbol. A recent controversy in Delhi’s CR Park has reignited conversations around tradition and identity.
A viral video sparked outrage by questioning fish markets near temples, clashing with deep-rooted Bengali traditions where fish is not just food, but sacred. Bengalis defend their rituals and cultural...
North Indian food, like butter chicken, is spicy due to the Mughal influence. Spices helped preserve food in hot climates, and they also fight bacteria. This tradition still flavors our...
Skin or no skin? The answer might just change how you snack on cashews forever. One version holds secret antioxidants, while the other melts into your favorite dishes. What's your...
