Over 500 varieties of mangoes from across India were showcased at Delhi's Chanakyapuri during the vibrant ‘Khass-ye-Aam’ festival, celebrating the country’s rich mango heritage and agricultural diversity.
Goa’s culinary scene blends coastal freshness with rich Portuguese influences. From fiery Pork Vindaloo to coconut-rich Fish Curry and iconic Bebinca, these must-try Goan dishes promise a true flavour explosion.
Kerala’s folk arts - Theyyam and Ottamthullal - go beyond performance. They challenge caste, voice resistance, and turn tradition into a stage for protest, satire, and social change.
Six Indian cities, including Mumbai, Delhi and Hyderabad, have secured spots in TasteAtlas' prestigious list of the World’s 100 Best Food Cities, highlighting India's rich and diverse culinary heritage.
South Indian cuisine offers more than delicious flavours—it embodies healthy, sustainable food habits. From fermented foods to smart spice use, here are simple traditions you can borrow for better everyday...
Café Niloufer has launched India’s largest tea café in Hyderabad’s Hitech City, blending tradition with modern design across 40,000 square feet, offering signature teas, local delicacies, and community spaces.
