Mythologist Devdutt Pattanaik explores the symbolic significance of elephants and horses in Indian culture, revealing how these animals shaped ancient warfare, mythology, spirituality, and the evolution of societal power.
Hyderabad's food scene is embracing Turkish flavors like never before. From sizzling kebabs to sweet baklava, here are 10 must-visit Turkish eateries redefining the city's culinary landscape.
Goa's vibrant soul goes beyond its beaches, six unique cultural festivals celebrate its rich heritage, blending tradition, art, and spirituality, offering travelers a deeper glimpse into the state's festive spirit.
The Mughal Empire left an indelible mark on Indian cuisine, introducing a plethora of dishes that have become integral to the subcontinent's culinary landscape. Here are seven iconic dishes introduced...
Bengaluru came alive with a vibrant cultural evening featuring music, art, and thought-provoking conversations, as Art Mantram unveiled plans for DrishyAM Art Village to foster creative community engagement.
UP's new 30% subsidy scheme promises to transform highways- but will entrepreneurs rush to claim the benefits before the May 25 deadline? The clock is ticking fast.
India is facing a rising health crisis as ultra-processed junk food becomes a daily staple, prompting urgent calls for stronger food labeling and public awareness to combat lifestyle-related diseases.
In Gujarat's Sasan Gir, a family-run “mango museum” grows 300 rare mango varieties, including global exotics and heritage Indian breeds, promoting tourism, climate resilience, and high-density, off-season farming innovations.
