Scientists recreated ancient “ant yogurt,” discovering sourdough bacteria inside, reviving Balkan tradition, and serving it at a Michelin-star restaurant.
Celebrating “Hath Ro Hunar”, the debut Jodhpur Arts Week fuses artisans, global creators, and design to elevate regional crafts beyond heritage to economic resurgence.
Chef Prateek Sadhu’s NAAR hides in Kasauli’s hills, drawing food lovers with rare Himalayan flavours. But why does he insist it can never exist anywhere else?
Discover how Shrimant Bhausaheb Rangari, a royal physician and freedom fighter, initiated India's first public Ganeshotsav in 1892 to unite the nation against British colonial rule.
