Adventure sports in India are booming, offering thrill-seekers unforgettable experiences. But rising concerns over safety, regulation, and cost raise an urgent question—is the adrenaline rush truly worth the risk?
Three beloved Indian breakfast dishes—Misal Pav, Paratha, and Chole Bhature—have earned spots on Taste Atlas’s list of the “50 Best Breakfasts in the World,” celebrating global culinary excellence.
Chef Amrita Bhattacharya and husband Amit Sens are transforming Bengali cuisine into cultural storytelling, using food anthropology to preserve regional heritage through intimate dining experiences and immersive culinary narratives.
The Odisha government plans to ban non-vegetarian food and liquor sales within 2 km of Puri’s Jagannath Temple to preserve the site's religious sanctity and enhance pilgrim experience.
