Nei Native’s founder Nitya Ganapathy envisions desi ghee not just as nostalgia, but as a science-backed, sustainable superfood rooted in Indian tradition.
India’s own “Halloween nights” - from Bhoot Chaturdashi to Theyyam - blend light, folklore, and transformation, celebrating spirits through art, faith, and fire.
In regions like Kerala and Kashmir, the absence of big-festive versions of Diwali and Dussehra isn’t oversight—it reflects distinct cultural rhythms and local traditions.
