What if we told you that the next bouquet you receive could be too delicious to throw away? Imagine a bouquet that looks as stunning as fresh flowers but is actually made of cupcakes! Sounds tempting, right?

Meet Rupal and Shrinal Badiyani, the creative mother-daughter duo from Mumbai, who are redefining gifting with their brand, Baked Bouquets. Their edible bouquets are not just a feast for the eyes but also for the taste buds.

Designed with incredible precision, these bouquets look just like real floral arrangements but are entirely made of intricately piped cupcakes.

The idea started as a fun kitchen experiment between Rupal, 58, and her daughter Shrinal, 31. Having spent over three decades in event décor and production, Rupal always had an eye for beauty and design.

One day, while playing around with cupcakes, they decided to arrange them like flowers, creating something visually stunning and delicious at the same time. Their little experiment quickly turned into a business when people started falling in love with their edible art.

In 2019, they launched Baked Bouquets, and their creations soon became a favorite among celebrities. Bollywood stars like Sonam Kapoor and Nushrat Bharucha are among their happy customers.

Their success proves that gifts can be more than just beautiful they can be delicious too! So, the next time you think of giving flowers, why not make them edible? After all, why admire a bouquet when you can eat it too?