More Indians are swapping restaurants for home-hosted supper clubs, seeking not just food but intimacy, heritage, and connection in bite-sized shared meals.
Lucknow soared from rank 41 to 3 in Swachh Survekshan, under IAS Indrajeet Singh’s leadership, by transforming waste dumps into green parks and boosting civic engagement.
India’s unassuming tea stall — Kerala’s chaayakada, Kolkata’s cha-er dokan remains central to community life despite chic cafés and modern alternatives.
