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This Platform giving Advisors real power in global investing?

This Platform giving Advisors real power in global investing?

A former wealth advisor built a tool to fix his own problems, only to realise he’d solved a global challenge. Here’s how EQBAC is changing cross-border investing for everyday advisors.
Why Louis XIII Cognac is so expensive and timeless?

Why Louis XIII Cognac is so expensive and timeless?

Louis XIII isn’t just a drink; it’s a century in a decanter. What makes this cognac so rare, luxurious, and worth millions? Let’s uncork its story.
How this Startup is turning boring weekends into a movement?

How this Startup is turning boring weekends into a movement?

What started as four flatmates killing time is now shaping how young India spends its idle hours. But how is Misfits turning boredom into a booming business?
This list may help you launch your dream startup!

This list may help you launch your dream startup!

Emerging trends are opening fresh opportunities for new ventures, offering entrepreneurs multiple paths to build impactful, future-ready and profitable businesses.
How do brands still profit even after giving one product for free?

How do brands still profit even after giving one product for free?

BOGO deals look simple, but there’s a hidden strategy behind why brands give two products for one price. The truth might surprise you.
Glucometer-style Soil Testing Now in Farmers’ Hands!

Glucometer-style Soil Testing Now in Farmers’ Hands!

A new pocket-sized device called NutriSens lets farmers test soil health in under five minutes — giving instant data on pH, nutrients and fertiliser needs without lab delays.
Why India’s homegrown cloud kitchens are thriving!

Why India’s homegrown cloud kitchens are thriving!

Home-grown cloud kitchens in India are booming by skipping delivery-apps — relying on social media, direct chats and personal connection to win customers.
Gujarati ‘Bens’ Building Diaspora Through Homemade Snacks!

Gujarati ‘Bens’ Building Diaspora Through Homemade Snacks!

Women in Mumbai and Ahmedabad run home kitchens that vacuum-seal Gujarati snacks—like thepla and khakhra—to send to NRIs and students in the U.S.

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