Nimbu sharbat is the ultimate summer cooler - refreshing, hydrating, and packed with immunity-boosting vitamin C. But even a simple drink like this can go wrong if you're not careful.

First off, don't go overboard with the lemon - too much can make it super sour and irritate your stomach. Just half a lemon is enough for one glass. Also, ditch hot or lukewarm water; it kills the nutrients. Stick to chilled or room temperature water for max benefits.

Don't mess up the sugar game either - too little or too much ruins the flavor. Diabetics can switch to honey or jaggery in small amounts. Also, always pick black salt over regular salt - it aids digestion and tastes way better. And please, don't pre-cut lemons and store them. Use fresh ones to keep that zesty freshness alive.

Small changes = big flavor! Fix these 5 mistakes and sip the perfect glass of nimbu sharbat every time!