Nothing pairs better with rain-kissed evenings and festive gatherings than warm, fried Indian sweets. Their richness, syrup-soaked textures, and nostalgic flavours make them the perfect comfort food this season.

1. Ghevar

A honeycomb-textured disc from Rajasthan, deep-fried and soaked in sugar syrup, often topped with rabri, nuts, and saffron. A festive staple during Teej and Raksha Bandhan, it's crisp yet melt-in-your-mouth delightful.

2. Malpua with Rabri

Thick pancakes made of flour and milk, fried to golden perfection then dunked in sugar syrup and paired with creamy rabri. Rich, syrupy, and warming—ideal for drizzly evenings.

3. Gulab Jamun

Soft, khoya-based balls fried until golden and soaked in aromatic rose or saffron syrup. A classic for a reason—universally loved and perfect when served hot during rains.

4. Adhirasam

A South Indian delight made of rice flour and jaggery, flavored with cardamom and deep-fried to golden perfection. Ideal for Diwali or monsoon evenings alike.

5. Balushahi

North Indian doughnut-like pastry made from maida and ghee, fried and soaked in sugar syrup. Crisp on the outside, soft within—an elegant festive treat.