On Lasagna Day, elevate your homemade pasta game with a fusion twist—Desi Keema Lasagna, a Sanjeev Kapoor creation that blends Italian comfort with Indian flavours. Harnessing aromatic mutton mince cooked with garlic, ginger, green chillies, onions, and a medley of Indian spices like garam masala, turmeric, cumin, red chilli, coriander, and roasted cumin powder, this recipe pays homage to tradition while delivering a hearty bite.

Assemble the lasagna by layering halved pasta sheets with alternates of white sauce and tomato sauce, spiced keema mix, fried onions, and plenty of grated mozzarella. Season the top with black pepper, red chilli flakes, oregano, and fresh basil leaves for aroma and garnish. The dish is then baked at 180 °C for 15–20 minutes until cheese is golden and bubbly.

This recipe delivers an indulgent yet savoury experience—rich, creamy, and deeply comforting. Perfect for family gatherings or festive dinners, it bridges classic Italian with bold Indian flavours. Whether you’re a pasta lover or keema fan, Desi Keema Lasagna offers a memorable culinary treat worth trying on this Lasagna Day.