What started inside a mother’s kitchen slowly turned into a brand that now delivers nostalgia across India. Richa, an MBA graduate and former corporate professional, rediscovered her roots after becoming a mother. While cooking traditional laddus using her own mother’s recipes, she noticed how deeply people connected with the taste - because it reminded them of home.

In 2019, she launched Humble Flavours, a homemade sweets brand built on authentic Indian recipes, fresh ingredients, and zero shortcuts. There was no fancy marketing. Orders grew purely through word of mouth and trust. Soon, her laddus were travelling beyond Mumbai, reaching homes across India and even overseas.

Today, Humble Flavours offers classic laddus made with millets and dals, along with modern flavours like hazelnut and chocolate - all handmade, preservative-free, and prepared fresh.

More than a business, Humble Flavours is about memory, comfort, and empowerment, creating opportunities for women while keeping India’s traditional flavours alive - one laddu at a time.