Struggling to concentrate? These 10 brain-boosting exercises—from eye-tracking to silent storytelling—can sharpen focus, improve attention, and help your mind stay present in today’s distraction-filled world.
Move over, green smoothies — the newest wellness trend is walking your way to better digestion, one toot at a time. Meet the “fart walk,” the post-meal stroll that’s got...
Suriya’s latest film Retro, directed by Karthik Subbaraj, delivers a stylish blend of action and romance, marking a powerful comeback with emotional depth and standout performances from the lead cast.
Indian street food is gaining global recognition as a tool of soft power, with its rich flavors and cultural roots helping to build international connections and enhance India's global image.
China is launching a sweeping cultural revival to counter Western influence, unify ethnic narratives, and reshape national identity—marking a bold reassertion of tradition without repeating past revolutionary excesses.
Hyderabadi Haleem became India's first meat dish with a GI tag in 2010 due to its unique recipe, cultural roots, and local preparation, boosting exports, jobs, and festive food pride.
Skip heavy potato salads and try Nepali Aloo Sadeko - a spicy, tangy potato pickle with mustard oil and aromatic spices that’s quick, flavorful, and perfect for your chai time...
Louis Vuitton's 2025 Easter Collection features a luxury edible Chocolate Egg Bag made with dark and milk chocolate, blending couture with confection. It's available in select cities for €225.
