Music is reviving Delhi’s historic havelis, blending tradition with contemporary artistry. Initiatives like Music In The Haveli and Jahaanuma Mehfil are transforming these spaces into vibrant cultural hubs.
India is witnessing a surge in conscious eating, with consumers increasingly choosing health-forward food options. This shift is reshaping the food industry, influencing everything from retail trends to dining habits.
Tamil Nadu has banned raw-egg mayonnaise for one year due to health risks. Experts warn that bacteria like Salmonella in raw eggs can cause severe food poisoning, especially if improperly...
A secret marinade, a smoky grill, and a flaky paratha: what makes Nizam's kathi roll irresistible? Uncover the mystery behind Calcutta's iconic fast food before pretenders steal its glory.
Vitamin B12 deficiency surges despite meat-heavy diets. Is your body silently failing to absorb this vital nutrient? Uncover the hidden causes before fatigue and memory issues take hold.
Regular consumption of red and processed meats may raise heart attack risk due to saturated fats, heme iron, and TMAO. Experts advise moderation, healthier preparation, and diet diversification for heart...
Siddu is a traditional Himachali steamed bread, originally made by Himalayan shepherds. Filled with potatoes or paneer, it's enjoyed hot with ghee or chutney, reflecting the region's rich culinary heritage.
Omega-3 fatty acids are essential for overall health, but vegetarians can still easily meet their needs with plant-based options. Here are seven vegetarian foods rich in omega-3s to incorporate into...
