Get In Touch

The untold story of Elephants and Horses in Indian culture

    Share on

In his article for The Indian Express, mythologist Devdutt Pattanaik explores the profound cultural significance of elephants and horses in Indian civilization. He highlights that while elephants are indigenous to India, horses were introduced by foreign cultures, notably the Scythians and Kushans.

Elephants, native to India's tropical forests, were initially wild animals that posed threats to early human settlements. Over time, they were domesticated, aiding in creating pathways through dense forests. This transformation led to the emergence of the elephant as a symbol of obstacle removal, epitomized by the deity Ganesha. Elephants became integral to royal armies, capable of leading herds, destroying villages, and enforcing tributes, thus symbolizing power and prosperity. They were also associated with spirituality; white elephants with multiple trunks and tusks appeared in dreams of women who gave birth to great Buddhist and Jain sages.

Horses, introduced by horse-riding cultures like the Scythians and Kushans, brought significant changes to Indian warfare and iconography. Their arrival influenced the dynamics of power and the visual representation of strength and nobility in Indian art and culture.

Pattanaik's analysis underscores how these two animals, one native and the other foreign, have deeply influenced India's cultural and spiritual landscape. Their roles extend beyond utility, embedding themselves into the very fabric of Indian mythology, religion, and societal structure.

Share:

Post a comment

Your email address will not be published. Required fields are marked *

Mango pizza? Jackfruit tacos? Vizag’s food scene just went wild!

Mango pizza? Jackfruit tacos? Vizag’s food scene just went wild!

Vizag’s restaurants are turning summer fruits like mango, jackfruit, and ice apple into gourmet delights,...
How Hyderabadi haleem became the first Indian dish with GI status?

How Hyderabadi haleem became the first Indian dish with GI...

Hyderabadi Haleem became India's first meat dish with a GI tag in 2010 due to...
This isn’t just street art, Mumbai’s neighbourhoods are becoming living museums.

This isn’t just street art, Mumbai’s neighbourhoods are becoming living...

Mumbai’s creative neighbourhoods like Bandra, Byculla, and Khotachiwadi are redefining urban culture—blending heritage, art, and...
These chefs are turning lost Bengali recipes into unforgettable dinner stories

These chefs are turning lost Bengali recipes into unforgettable dinner...

Chef Amrita Bhattacharya and husband Amit Sens are transforming Bengali cuisine into cultural storytelling, using...
Inside Tulu Nadu’s ancient Daiva rituals: when spirits take control

Inside Tulu Nadu’s ancient Daiva rituals: when spirits take control

Tulu Nadu’s Daiva traditions blend vibrant rituals, spirit possession, and community justice, preserving ancestral connections...
This 5,000-year-old tradition is dying. Toda community is fighting back.

This 5,000-year-old tradition is dying. Toda community is fighting back.

The Toda community in Tamil Nadu’s Nilgiris is being sensitized to preserve its rich cultural...

Login

Don’t you have an account ?

Register