Hyderabad's culinary landscape is experiencing a delightful transformation as Turkish cuisine gains popularity among food enthusiasts. The city's rich history of Middle Eastern and Central Asian influences has paved the way for an authentic Turkish dining experience, with several eateries offering a taste of Turkey's diverse flavors.

Leading the charge is Levant in Banjara Hills, renowned for its mezze, kebabs, and desserts. Dishes like Levant Mashawi Mushakkal and Manakeesh have become local favorites.

Kebapci, originally from Bangalore, has made a significant impact in Hyderabad with its diverse menu, including Beyti Chicken and Adana Kebab. Located in Banjara Hills, it's a must-visit for Turkish food aficionados.

In Tolichowki, Kebabzadeh offers a cozy setting with authentic dishes like Cheese Kheema Naan and Izmir Chicken, attracting a loyal customer base.

For those seeking a blend of Turkish, Lebanese, and Persian flavors, Zouq in Banjara Hills provides an immersive dining experience. Their Kebab platter and Turkish tea are particularly noteworthy.

Istanbul, with outlets across Lakdikapul, Malakpet, Tolichowki, and Jubilee Hills, brings Turkish street food to Hyderabad, offering delights like Durum Kebab Wrap and Lahmacun.

Kebab Krallik in Banjara Hills is gaining popularity for its authentic menu, featuring dishes like Saffron Chicken with Rice and Sultan Kebab.

For dessert lovers, Gourmet Baklava in Banjara Hills specializes in Turkish sweets, including Mix Baklava and Cheese Kunafa.

Kortyard Cafe in Jubilee Hills offers a variety of Mediterranean cuisines, with Turkish dishes like Chicken Pide and Lamb Kofta standing out.

Etsi Cafe in Jubilee Hills combines Turkish flavors with modern twists, serving items like Turkish-style Chicken Wings and Pistachio Baklava.

Lastly, The Baklava House in Banjara Hills focuses on traditional Turkish desserts, offering a range of Baklava varieties and Turkish Delight.