Thrill your taste buds this June as The Leela Raviz, Kovalam, hosts an exquisite food festival dedicated to the regal cuisine of Travancore. Set against the dramatic Arabian Sea cliffs of this 50‑year‑old heritage resort—designed by Charles Correa and once a summer retreat for Travancore’s royals—guests are invited on a culinary voyage rich in tradition and taste.

The centerpiece of the festival is the Royal Travancore Thali: a meticulously curated banquet featuring par‑boiled rice with ghee and pulses, followed in precise order by iconic dishes like Sambar, Avial, Olan, Thoran, Pachadi, and finishing with traditional sweets such as Payasam, Pradhaman, and Ada. Alongside, the signature Raviz Nirvana, a seafood masterpiece marinated in ginger, garlic, turmeric, and chilli, grilled to perfection and served on a banana‑leaf appa chatti, showcases the resort’s celebrated coastal cuisine.

Adding depth to the experience, the resort’s Aaramam organic garden supplies fresh produce, while master chef–led cooking sessions allow guests to learn traditional techniques and flavours from Kerala’s culinary heritage.

With all-day dining at The Terrace, Tides, Sky Bar, Jazz & Blues, plus immersive experiences centred on authenticity and sustainability, the festival is more than a meal—it’s a sensory celebration of Travancore’s timeless food culture.