The first rain of the season doesn’t just bring relief-it sparks cravings. Across India, monsoon isn't complete without some classic regional snacks that are deeply rooted in local tradition and flavor.

In Uttar Pradesh and Himachal, nothing beats a hot charcoal-roasted corn (bhutta) with a sprinkle of lemon, salt, and chili. In Punjab, Rajasthan, and Delhi, crispy pakoras with chai are more than just snacks-they're a feeling.

Down South in Telangana and Andhra Pradesh, locals love mirchi bajjis-stuffed green chilies fried to perfection with a tangy potato or tamarind filling. In Maharashtra, sabudana vada, once a fasting staple, is now a monsoon must-have.

From Bihar comes singhara chaat, made from fresh water chestnuts—healthy, spicy, and totally unique. And in Bengal, khichuri and beguni (rice-lentil mash with fried eggplant) are comfort food at its best, especially on rainy afternoons.

Each region in India has its own special snack, tied to emotion, memory, and tradition. When the rain pours, these treats do more than satisfy hunger-they warm the soul.