Basil leaves, also known as Tulsi, are not only revered in Hinduism but also have numerous health benefits.

This powerhouse herb is packed with antioxidants, making it a natural remedy for various ailments, including diabetes, kidney stones, and stomach diseases. In Ayurveda, Tulsi has been used to treat a variety of conditions, from fever and heart diseases to indigestion and bacterial infections.

For managing kidney stones, grinding 10 basil leaves with cumin and honey can help in preventing the formation of stones.

Tulsi leaves are also beneficial for controlling diabetes, as they can regulate blood sugar levels. Additionally, basil has soothing properties for the stomach, helping with issues like constipation, stomach cramps, and diarrhea.

To boost immunity, drinking basil leaf juice with black pepper can help combat malaria, fever, and typhoid. Regular consumption of basil leaves can also enhance skin health, prevent earaches, and reduce headaches.

Incorporating basil into your daily routine is a simple and effective way to improve overall health.