Depinder Chhibber, on MasterChef Australia, showcased Rajasthan’s classic ghevar—handcrafted with icy batter and sizzling oil bringing the delicate honeycomb dessert to global attention.
At Kala Utsav 2025, tribal and folk artists of Sohrai, Pattachitra, and Patua art received a national platform during their residency at Rashtrapati Bhavan.
Through his Instagram series Lucknow Uncovered, 28‑year‑old Taqi Abbas documents hidden Nawabi traditions from clock towers to kebabs rekindling audiences’ love for the city.
