Honey & Dough, the homegrown café chain founded in 2018 by Avika and Utsav Chhawchharia, is brewing big expansion plans. With 12 outlets already across Delhi-NCR, the brand now aims to add 20–30 new cafés in the next 2–3 years and become a national player within five years.

What sets Honey & Dough apart is its multi-format approach—dine-in, delivery, takeaways, and gifting-making it more than just a café. Its menu innovation is constant, with quirky fusions like butter chicken croissants, Burmese Khaosuey momos, Korean buns, and boba iced teas, launched every two weeks to match global trends.

Another fast-growing vertical is gifting, contributing up to 20% of revenues during festivals. Hampers filled with handmade chocolates, artisanal teas, and dry fruits are available on Swiggy, Zomato, and soon Blinkit for instant deliveries.

Designed with Avika’s artistic touch, every outlet blends warmth with a premium feel, strengthening its “neighbourhood café” identity. With eyes on Tier-II cities, Honey & Dough is determined to serve every corner of India with its mass-premium café culture.