International Sushi Day, celebrated on June 18, 2025, honors the beloved Japanese delicacy, sushi.

This culinary art combines vinegared rice with diverse ingredients like seafood and vegetables.

Here are five popular types to explore:

Nigiri, hand-pressed rice topped with fresh fish.

Maki, seaweed-wrapped rolls with fillings like avocado or crab.

Temaki, cone-shaped hand rolls for a fun, DIY experience.

Uramaki, inside-out rolls like the California Roll and Sashimi , thinly sliced raw fish, sans rice. Sushi’s global appeal lies in its versatility, catering to varied palates with vegetarian and cooked options. Originating in Japan’s Edo period, sushi has evolved into a worldwide favorite. Celebrate this day by trying these varieties at a local sushi bar or crafting your own at home