Korean summers can get intense, but their traditional and modern drinks offer the perfect way to stay cool and hydrated. These refreshing beverages are not only delicious but also come with surprising health benefits.

Start with Omija-cha, a unique tea made from magnolia berries that deliver five distinct flavors in every sip. For something more fruity, try Subak Hwachae, a watermelon punch often served in a carved-out watermelon bowl, ideal for parties and hot afternoons.

Boricha, or roasted barley tea, is caffeine-free and known to aid digestion, making it a staple in many Korean households. For a twist on tradition, Halmi is a carbonated version of the classic cinnamon-ginger drink Sujeonggwa, offering a lightly sweet and fizzy refreshment. Finally, aloe vera drinks provide hydration with a touch of sweetness and are great for skin health.

Try these Korean drinks for a flavorful way to beat the heat.