This collection of 5 top barbeque recipes ensures something for everyone—whether you're a meat lover or prefer vegetarian options. From the smoky flavors of BBQ chicken and the creamy Reshmi Tikka to the rich Paneer Afghani, each dish is designed to elevate your winter gatherings. Perfect for cozy bonfire parties, these recipes offer a delightful mix of spices, grilled perfection, and satisfying flavors.

1. Paneer Afghani

Paneer Afghani is a delectable vegetarian option featuring paneer grilled with rich spices, creating a delightful smoky flavor that pairs beautifully with chutney

Ingredients:

500g paneer, cubed

2 tbsp melon seeds, blended

2 tbsp cashew paste

1 tbsp poppy seeds, soaked

1 cup cream

1 tbsp butter

1 tsp turmeric powder

1 tsp garam masala

Instructions:

Mix the ground melon seeds, cashew paste, and cream.

Marinate paneer cubes with the spice blend.

Grill until golden brown and serve with your favorite chutney.

2.Tandoori Chicken

A timeless barbecue favorite, Tandoori Chicken is marinated in yogurt, lime, and spices, grilled to perfection, and garnished with lemon wedges.

Ingredients:

1 whole chicken, cut into pieces

1 cup yogurt

2 tbsp ginger-garlic paste

1 tsp tandoori masala

1 tbsp lemon juice

Instructions:

Marinate the chicken pieces in yogurt, ginger-garlic paste, lemon juice, and spices.

Grill until fully cooked and slightly charred.

3.Mix Vegetables and Cheese Skewers

These veggie and cheese skewers are packed with vibrant flavors and grilled to perfection for a fun, colorful barbecue dish.

Ingredients:

1 cup bell peppers, cubed

1 cup zucchini, sliced

1 cup onions, sliced

1 cup paneer, cubed

2 tbsp olive oil

1 tsp chili flakes

1 tsp cumin powder

Instructions:

Toss vegetables and paneer with olive oil and spices.

Skewer and grill until vegetables are tender and charred.

Serve with a tangy hung curd dip.

4.Barbecue Fish Tikka

Succulent boneless fish marinated with spices and grilled to perfection, making it a perfect appetizer for your winter barbecue.

Ingredients:

500g fish fillets

2 tbsp lemon juice

2 tbsp ginger-garlic paste

1 tsp turmeric powder

1 tsp chili powder

Instructions:

Marinate the fish fillets with lemon juice, ginger-garlic paste, and spices.

Grill until cooked and flaky.

5.Grilled Eggplant

Smoky, tender, and full of flavor.

Ingredients:

2 large eggplants, sliced

2 tbsp olive oil

1 tsp garlic powder

1 tsp thyme

Instructions:

Brush eggplant slices with olive oil and season with garlic powder and thyme.

Grill until tender and slightly charred.

These barbeque recipes offer a variety of flavors and textures, making them perfect for any BBQ gathering. Enjoy your grilling!