TasteAtlas, a global food guide known for its rankings of culinary delights, has stirred controversy by placing India’s iconic missi roti at the 56th position on its "Worst Dishes in the World" list. This unexpected ranking has left many food enthusiasts and netizens puzzled, with passionate reactions pouring in online.

Missi roti, a staple in Indian cuisine, is made from gram flour, whole wheat flour, and a blend of spices. Its earthy flavors, combined with the health benefits of chickpea flour, make it a cherished dish in households and restaurants alike. For many, missi roti is synonymous with home-cooked comfort, often paired with butter, pickles, or curried vegetables.

The list, published by TasteAtlas, has been met with criticism for its inclusion of dishes that hold cultural and emotional significance. Social media platforms were abuzz with users defending missi roti, calling it a nutritious and delicious flatbread that deserves appreciation rather than disdain. "How can a food that has nourished generations be considered among the worst?" questioned one user, reflecting the sentiment of many.

While TasteAtlas often celebrates global cuisines, its “worst dishes” ranking has drawn attention to how subjective food preferences can be. Culinary experts argue that such lists risk trivializing the diversity of tastes and cultural contexts that define traditional recipes.

Despite the backlash, missi roti’s place in Indian kitchens and hearts remains unshaken. This incident serves as a reminder of the deep connection people have with their native foods and the pride they take in their culinary heritage.