The Toda community in Tamil Nadu’s Nilgiris is being sensitized to preserve its rich cultural heritage, including traditional embroidery, architecture, and rituals, amid growing pressures from modernization.
Is veg biryani a real biryani or just a glorified pulao? This spicy debate stirs up tradition, technique, and taste in kitchens across India. Let’s settle it once and for...
Tulu Nadu’s Daiva traditions blend vibrant rituals, spirit possession, and community justice, preserving ancestral connections and cultural identity through dramatic performances deeply rooted in the region’s spiritual heritage.
Panjim’s Praça do Comércio is a stunning yet neglected Art Deco landmark, blending Mesopotamian-inspired design with local heritage, now facing threats from urban development and neglect in Goa’s capital.
Vizag’s restaurants are turning summer fruits like mango, jackfruit, and ice apple into gourmet delights, offering creative dishes and beverages that highlight the city’s vibrant and seasonal culinary innovation.
