The description of winter indulgence and India's rich agricultural heritage comes alive through your writing. Here's a lesser-known cousin of Gajar ka Halwa, prepared with kali gajar, which the rest of the world describes in regional variety.

The black or purple carrots, rich in more beta carotene and antioxidant pigments, make these carrots taste slightly deeper and earthier, carrying many positive benefits to one's health. Desserts have always been infused with carrots, and this one is known as Kali Gajar ka Halwa; it is remarkable in taste and color, making it a visual and gastronomical delight.

India's diversity in winter produce is really brought to the fore with the abundance of desi red carrots and the occasional black carrots. Their nutritional richness, combined with traditional cooking methods, underscores why these seasonal delights continue to hold a special place in our hearts and kitchens.