A cup of "tapri wali chai" is more than just a beverage – it's an experience. Whether it's for a quick gossip session or a much-needed break, the beloved chai is an essential part of Indian culture. But there's a hidden secret that might make you second-guess that kulhad of tea: Are the tea leaves reused?

While the aromatic, spicy chai we enjoy at local tapris always hits the spot, some tea vendors reuse the same leaves to add more color and flavor to the brew. But is it safe? Tea enthusiasts may be aware that in some cultures, reusing tea leaves is common, and in some cases, it's considered normal to reuse the leaves up to three times. But there’s a catch.

Experts warn that reusing wet tea leaves, especially when exposed to moisture and kept in unhygienic conditions, can lead to bacterial growth. If the tea is made with milk, this risk increases. Bacteria thrive in humid environments, and contamination can occur if the leaves aren’t properly dried or stored.

To stay safe, always opt for freshly brewed tea from your local tapri, and avoid tea that has been sitting around for too long. Drink fresh, and enjoy your chai without any worries!