Sikkim becomes world’s first fully organic state — here’s how they did it
- ByAini Mandal
- 08 May, 2025
- 0 Comments
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In a landmark achievement for sustainable agriculture, Sikkim has been officially recognized as the world's first fully organic state. All of its approximately 76,000 hectares of agricultural land are now certified organic, with zero usage of chemical fertilizers and synthetic pesticides. This milestone follows nearly two decades of dedicated policy reform, farmer engagement, and state-supported capacity building.
A Two-Decade Transformation
The journey began in 2003 with the launch of the Sikkim Organic Mission, aiming to transform conventional agricultural practices. By 2010, the state government had banned the sale and use of synthetic inputs, including fertilizers, pesticides, and herbicides. Key initiatives included training over 66,000 farmers in organic methods, establishing decentralized organic certification systems, creating supply chains for organic produce, and providing subsidies for compost units, green manure, and bio-pesticides.
Global Recognition and Impact
Sikkim's achievement has garnered praise from international organizations such as the Food and Agriculture Organization (FAO), World Future Council, and IFOAM – Organics International. In 2018, the state received the Future Policy Gold Award for its agroecological leadership. The elimination of chemical inputs has led to improved soil fertility, increased biodiversity, reduced water pollution, better public health indicators in rural areas, and a rise in organic tourism and eco-branding.
A Model for Sustainable Agriculture
Sikkim's success has inspired similar organic policy efforts in other Indian states like Kerala, Mizoram, and Uttarakhand. At the national level, India is considering expanding programs like the Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development based on Sikkim's model. With a focus on long-term environmental sustainability and food safety, Sikkim is positioning itself as a hub for organic exports, agritourism, and green entrepreneurship, aligning with India's commitments under the UN Sustainable Development Goals and the Paris Climate Agreement.
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