Fermentation has shaped human diets for thousands of years, from ancient Mesopotamian beer to modern probiotic-rich foods. Once a survival technique, it evolved into an art and science, influencing cultures...
During Ramadan, Muslims break their fast with dates, following the Prophet Muhammad's Sunnah. Rich in natural sugars, fiber, and nutrients, dates provide energy and aid digestion while symbolizing spiritual devotion...
Celebrate World Poetry Day with five iconic works: Kulliyat-e-Faiz, Tedhi Lakeer, Toba Tek Singh, Pinjar, and Tanha Tanha. These books offer deep insights into love, identity, and social struggle. Explore...
Doodh Soda, a popular summer drink in Punjab, combines milk, soda, and sugar, offering a refreshing and soothing effect. It's energizing, helps with digestion, and is enjoyed during Ramadan, but...
Toru Dutt, India's first female poet writing in English and French, bridged cultures with her translations and reimaginings of Indian epics. Despite dying young, her legacy as a pioneering literary...
Bihar's food supply faces a hidden danger arsenic contamination in crops! As the government scrambles to respond, could your daily meals be poisoning you?
Can eating green chillies daily boost your health or harm your stomach? While they’re packed with antioxidants and aid metabolism, experts warn excessive intake can trigger acidity and digestive issues....
Maharashtra Minister Nitish Rane launched the Malhar Certification to identify Hindu-run mutton shops, ensuring pure, non-Halal meat and financial empowerment for Hindu butchers. The initiative aligns with rising demand for...
