Women in Maharashtra and Madhya Pradesh are crafting eco-friendly seed rakhis from desi cotton, empowering rural communities while promoting sustainability through the Gram Art Project ahead of Raksha Bandhan.
Chef David Thompson introduces Mumbai to bold, authentic Thai cuisine with Fireback, offering a unique dining experience that celebrates traditional flavors.
At 62, Smita Surendranath Blaggan fulfilled her culinary dream by opening a homestyle lakeview restaurant in Goa, blending tradition, passion, and local flavors into a thriving post-retirement venture.
