Incorporating the 'MIND' diet - plant-based foods with brain-protective benefits - can significantly support memory and cognitive function as people age.
Over 500 varieties of mangoes from across India were showcased at Delhi's Chanakyapuri during the vibrant ‘Khass-ye-Aam’ festival, celebrating the country’s rich mango heritage and agricultural diversity.
Goa’s culinary scene blends coastal freshness with rich Portuguese influences. From fiery Pork Vindaloo to coconut-rich Fish Curry and iconic Bebinca, these must-try Goan dishes promise a true flavour explosion.
