Bihar, a culturally rich state of India, is also a hidden gem when it comes to diverse and flavorful cuisine. From festive sweets to hearty meals, Bihari food reflects its rustic traditions, bold flavors, and use of local ingredients.

Here's a list of 10 must-try dishes that celebrate the soul of Bihar.

1. Litti Chokha – Smoky wheat dough balls stuffed with sattu, paired with mashed veggies.

2. Sattu Paratha – A protein-rich flatbread perfect for breakfast.

3. Khaja – A crispy, flaky sweet soaked in syrup, like a desi pastry.

4. Dal Pitha – Dumplings filled with spicy lentils; Bihar’s answer to momos.

5. Thekua – A sweet biscuit, crunchy and iconic during Chhath Puja.

6. Chana Ghugni – Spicy black chickpeas sautéed in mustard oil.

7. Kadhi Badi – Yogurt-based curry with gram flour dumplings.

8. Makhana Kheer – A creamy dessert made with fox nuts and milk.

9. Bihari Fish Curry – Mustard-rich spicy curry with freshwater fish.

10. Malpua – Syrupy fried pancakes, a festive treat.

These dishes not only satisfy your taste buds but also narrate Bihar’s culinary legacy.