Prabhakar Prasad's journey from the streets of Bihar to the glitzy avenues of Los Angeles has become a viral testament to the "dignity of labor." Sporting a traditional red gamchha, long hair, and a signature handlebar mustache, Prasad has set up shop at local farmers' markets in Hollywood, introducing Americans to "Desi" staples. Despite the eye-watering price tags—stunningly high compared to Indian street food—his authentic Masala Chai and Poha have become a massive hit with the local crowd.

While his daily earnings of ₹30,000 sound like a glamorous success story, Prasad uses his social media platform (@chaiguy_la) to keep his followers grounded. He frequently dispels myths about the "luxurious" life in America, highlighting the grueling hard work required to sustain himself and send money back home to his family in Bihar. Recently expanding his menu to include Khichdi, Prasad’s hustle has earned him widespread praise for his entrepreneurial spirit and his refusal to shy away from his cultural identity while building a business in the heart of the U.S. film industry.