Himachal Pradesh, known for its scenic mountains and rich culture, offers many tasty local dishes. One of the most loved among them is Siddu — a soft, steamed bread with a delicious filling.

Siddu has its roots in the high Himalayan mountains. It was first made by local shepherds who spent long days outdoors. They created this dish using simple ingredients like wheat flour, yeast, and water.

They cooked it over open fires, making it a warm and filling meal during cold mountain days. Over time, Siddu became a regular part of Himachali food and is now made in homes across the state.

To make Siddu, the dough is prepared and allowed to rise. It's then filled with mashed potatoes, paneer, or other ingredients and steamed until soft. Some areas use buckwheat flour or add meat or veggies inside.

Siddu is usually eaten hot with ghee, dal, or chutney. Its warm, comforting taste reflects the simple, hearty lifestyle of the hills. Whether you steam it or bake it, Siddu is a must-try dish from Himachal's kitchens.