Light, lacy, and melt-in-the-mouth – Neer Dosa is a traditional Mangalorean crepe that's as beautiful as it is delicious. Made with just rice, water, and salt, these gluten-free and vegan dosas are a breeze to prepare and pair beautifully with any curry or chutney.

Unlike regular South Indian dosas, neer dosa batter requires no lentils or fermentation. Just soak, grind, and pour! The secret lies in getting the batter to a water-like consistency. Once cooked, these thin crepes are soft, silky, and subtly sweet – especially if you add a touch of coconut while blending.

Traditionally served with coconut chutney or veg kurma, these crepes are also a hit with jaggery-coconut filling. Whether you're a dosa-lover or a newbie, neer dosa is a must-try breakfast delight that brings the essence of Karnataka right to your plate.

Simple. Elegant. Irresistible.