Hyderabad's culinary landscape continues to evolve with the introduction of 'Shawarma Puri,' a fusion dish that combines the beloved Middle Eastern shawarma with the traditional Indian snack, pani puri. This innovative creation is gaining popularity among food enthusiasts in the city.

The dish features crispy golgappa shells filled with tender pieces of shawarma meat, complemented by creamy garlic mayonnaise and crunchy vegetables. This unique blend offers a delightful contrast of textures and flavors, appealing to both shawarma lovers and pani puri aficionados.

Exotic Grill, located in Tarnaka, is credited with pioneering this inventive snack. Their 'Shawarma Puri' has quickly become a favorite among locals, showcasing Hyderabad's penchant for culinary experimentation.

Hyderabad has long been a hub for fusion cuisine, with dishes like haleem dosa and chocolate maggi reflecting the city's dynamic food culture. The emergence of 'Shawarma Puri' further underscores this trend, highlighting the city's openness to blending diverse culinary traditions.