Shawarma Puri: A fusion of Middle Eastern and Indian street foods, this dish features crispy puris stuffed with shredded shawarma chicken, ketchup, and garlic sauce. While some appreciate the innovative blend, purists question the combination.

Gulab Jamun Bhajiya: Originating from Rajahmundry, this controversial snack involves deep-frying gulab jamuns in gram flour batter, slicing them open, and topping with chopped onions, masalas, and peanuts. Available at Srinivasa Mixture Point near Hitech City Metro Station, it has sparked strong reactions online.

Dairy Milk Pakoda: A street vendor in Hyderabad introduced this unique treat by deep-frying a bar of Dairy Milk chocolate in traditional pakoda batter, serving it alongside green chutney. The dish has drawn mixed reactions from netizens across India.

Khowa and Gulab Jamun Ice Gola: A nostalgic twist on a summer favorite, this dessert layers ice with warm khowa and gulab jamun, mixed to create a rich, indulgent treat. Popular in Mallepally, it has garnered affection from those recalling childhood memories.

Haleem Dosa: Combining two Hyderabadi staples, this dish features a dosa filled with haleem. Introduced during Ramzan 2024 in Vijaynagar Colony, it attracted curious foodies but faced criticism for altering traditional flavors.

Gulab Jamun Burger: An unconventional dessert, this burger comprises buns spread with khowa and topped with gulab jamuns. Introduced by Hassan Dairy, it has intrigued many, though some remain skeptical of the sweet-savory combination.