When the summer heat hits, nothing beats a cool and light snack.

Watermelon Bruschetta is the perfect blend of sweet, savory, and fresh flavors to keep you refreshed. This twist on the traditional Italian appetizer replaces tomatoes with juicy watermelon, combined with fresh basil and creamy feta cheese. A drizzle of balsamic glaze adds the perfect sweet and tangy touch.

To make it, toast baguette slices brushed with olive oil until golden. Mix diced watermelon with chopped basil, salt, and pepper. Spoon this mix generously over the toasted bread, top with crumbled feta, and finish with balsamic glaze. Serve immediately to enjoy the crispness and freshness.

This quick 15–20 minute recipe serves 6–8 people and is ideal for hot days, garden parties, or light brunches. Try Watermelon Bruschetta for a vibrant, flavorful summer treat everyone will love!